Biodegradable Nano-Cellulose and its Composite Materials for Food Packaging Applications : A Review

Bagasse is a fibrous material obtained after crushing sugarcane to extract its juice. this bagasse can be utilized produce cellulose nano-crystals for various applications. Researchers have been studying the manufacturing of nano-cellulose-based products and food packaging films. evolution environmentally friendly ecologically balanced materials has gotten lot interest as potential solution partially replace perishable fossil fuel-derived plastic. Nano-cellulose so uses lately received considerable attention across both research application areas due their attractive characteristics such exceptional mechanical properties, larger surface area, rich hydroxyl alteration, biological properties with 100 per cent environmental protection. It widely produced around world in big quantities. sugar industry waste product. most employed paper industry, although researchers proposed that chemical treatments aid extraction cellulosic fibres, pure cellulose, nano-fibers (CNF), (CNC). These extracted components wide range regenerated fibre composite materials. The processes these are discussed review study, well usual industries.